The things that I loved are more than worth the price tag alone (especially since it’s all you can eat), so even though there were a couple things I didn’t love I felt the price was good for the quality. Our server cleared plates well, but never offered refills. There was only a small line on a weekday around 6. Prepare your senses for overload at the Gold Coast’s ultimate buffet experience. Pizza I thought would be better cause it’s cooked right in a wood fired oven right there but it lacked flavor. It has to stay crispy on the outside and it was sitting in a steam table with bbq so it got tough not crispy on the ends. Never thought of it but it’s not really a buffet type food. Was excited to see they had pork belly as it’s something I enjoy but hard to find. Tiramisu and I e cream were great for dessert. The prime rib was delicious, as was the general tsos, and fresh shrimp in old bay. Our bread is always fresh & always home-baked. All our steaks and prime rib are USDA Choice. (Memorial Day to Labor Day) Reservations and parties available. The food was hit or miss as with any buffet. Open 24/7 Breakfast, lunch and dinner served. Price is what you’d expect from a casino buffet.
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